Platter for 4 to 5 (Most Popular)
Includes: 1 Chicken Kabob, 1 Shish Kabob, 2 Beef Koobideh, 2 Chicken Koobideh, 2 Grilled Tomatoes, Rice & House Salad for 4
Platter for 6 to 8 (Enlighten That Party)
Includes: 2 Chicken Kabob, 1 Shish Kabob, 1 Barg Kabob, 3 Beef Koobideh, 2 Chicken Koobideh, 3 Grilled Tomatoes, Rice and House Salad for 6
Platter for 8 to 10 (For Grown Ups!)
Includes: 3 Chicken Kabob, 2 Shish Kabob, 2 Barg Kabob, 4 Beef Koobideh, 1 Chicken Koobideh, 4 Grilled Tomatoes, Rice & House Salad for 8
Platter for 10 to 12 (Invite Us Too :)
Includes: 3 Chicken Kabob, 2 Shish Kabob, 2 Barg Kabob, 1 Cornish Hen, 1 Chicken Wings, 4 Beef Koobideh, 3 Chicken Koobide, 5 Grilled Tomatoes, Rice & House Salad for 10
Beef Koobideh (Juicy & Tender)
Two Skewers of juicy ground beef charbroiled to perfection over an open fire. Served with basmati rice with a side of the grilled tomato, onion and lemon.
Chicken Koobideh (Can't Find It Anywhere Else!)
Tow Skewers of deliciously seasoned ground chicken charbroiled to perfection over an open fire. Served with basmati rice with a side of the grilled tomato, lemon and onion.
Koobideh Combo (Awesome Combination)
Two skewers of ground beef and ground chicken koobideh charbroiled over an open fire. Served with basmati rice with a side of the grilled tomato, lemon and onion.
Chicken Kabob (Best Chicken Kabob Ever)
Marinated chunks of boneless and skinless chicken, skewered and charbroiled to cook over open fire. Served with basmati rice with a side of the grilled tomato, lemon and onion.
Chicken Kabob Soltani (Chef's Signature Dish)
Skewer of ground beef and marinated chunks of boneless skinless chicken, skewered and charbroiled to cook over open fire. Served with basmati rice and a side of the grilled tomato, lemon and onion.
Mix Kebab (Chicken & Beef Shish Kabob)
Chicken breast and beef tenderloin marinated and skewered, then grilled served with basmati rice, grilled tomato, lemon and onion.
Chicken with Bone (Cornish Hen-YummmmY)
Chunks of chicken with bone marinated and charbroiled over an open fire. Served with basmati rice with a side of the grilled tomato, lemon and onion.
Chicken Wings Kabob (Game Day?)
Chicken wings marinated, skewered, and charbroiled to cook over open fire. Served with basmati rice and a side of the grilled tomato, lemon and onion.
Beef Barg (Filet Mignon Steak)
A thin slice of filet mignon marinated in a special sauce and charbroiled over an open fire. Served with basmati rice with a side of the grilled tomato, lemon and onion.
Soltani (Persians Love This)
Two skewers of ground beef and the thin slice of filet mignon marinated in special sauce cooked over an open fire to perfection. Served with basmati rice with a side of the grilled tomato, lemon and onion.
Shish Kebab (Chunks of Filet - Thumbs Up)
Chunks of deliciously marinated beef charbroiled to cook over an open fire served with basmati rice with a side of the grilled tomato, lemon and onion.
Shish Kabob Soltani (Our Signature Dish)
Two skewers of ground beef and chunks of marinated beef charbroiled to perfection over an open fire. Served with basmati rice with a side of the grilled tomato, lemon and onion.
Shish Leek (Lamb Chops & Ground Beef-I Want Some Too!)
Lamb chops (4 pcs) marinated in a rich sauce then charbroiled over an open fire and a skewer of beef koobideh. Served with basmati rice and a grilled tomato, lemon and onion.
Lamb Shish Kabob (Chunks of Lamb)
Lamb chunks marinated & charbroiled to perfection over an open fire. Served with basmati rice, grilled tomato, lemon and onion.
Lamb Shish Soltani (WoooHooo)
One skewer of ground beef and chunks of marinated lamb charbroiled to perfection over an open fire. Served with basmati rice with a side of the grilled tomato, lemon and onion.
Salmon Kabob (DELICOUSNESS)
Salmon coated in spices then charbroiled to cook. Served with basmati rice & house salad.
Kashk & Bademjan (Persian Eggplant Dip - THE BEST)
A medley of sauteed eggplants blended with whey sauce, topped with caramelized onions, fried garlic, mint oil, and creamy kashk (whey) sauce. *Comes with bread*
Mast & Musir (Persian Yogurt Dip with Shallots)
Combination of fresh yogurt mixed with dill, shallots, and house seasoning.*Comes with bread*
Hummus (Our own recipe)
A dip of smoothly pureed garbanzo beans, sesame tahini, fresh lemon juice, garlic, and olive oil. *Comes with bread*
Mast & Khiar (Persian Yogurt Dip with Cucumber-Cooling & Refreshing)
Combination of fresh yogurt mixed with cucumber and flavored with mint and house seasoning. *Comes with bread*
Falafel (Dip them in)
Plate of spiced mashed chickpeas with herbs or other pulses formed into balls and deep-fried
Tahdig (Crispy Rice & Stews-Talk of Town)
Crispy and crunchy rice bordered with a thick layer of saffron basmati rice. Choice of adding ghormeh sabzi or gheymeh stew (Default is 1/2 & 1/2).
Chicken Salad (Very Popular)
Our boneless chicken added to our delicious house salad
Chicken Caesar Salad (Yummy in my Tummy)
Our boneless chicken added to our delicious Caesar Salad
Greek Salad (Cheese It)
Fresh lettuce mixed with fresh carrots, tomatoes, cucumbers, and onions dressed with a citrus dressing and topped with feta cheese.
Shirazi Salad (Very Traditional)
A traditional Persian salad consisting of cucumbers, onions, and tomatoes tossed in dried mints and dressed with a lemon based dressing.
House Salad
Fresh lettuce mixed with fresh carrots, tomatoes, cucumbers, and topped with a citrus dressing.
Tabouli Salad (Different)
Bulgur (crushed wheat) mixed with parsley, onions, fresh tomatoes, cucumbers, and dressed with freshly squeezed lemon juice and olive oil.
Lamb Shank with Dill Rice (Very Authentic & Rich)
Lamb shank cooked and topped with a rich tomato-based stew. Served with a Dill Rice
Fesenjan (OMG! Sweet & Sour)
Finely chopped walnuts stirred into pomegranate-molasses then is mixed with chicken and cooked for hours. Comes with a side of basmati rice.
Ghormeh Sabzi Stew (Most Traditional)
Fresh green herbs sauteed, cooked with kidney beans, sun-dried lime, and tendered chunks of beef. Served with basmati rice.
Eggplant Gheymeh Stew (Chef's Favorite)
A savory medley of sauteed eggplants, diced beef, onions, yellow split peas, and dried lime slow cooked in a saffron tomato sauce. Served with basmati rice.
Gheymeh Stew
Chunks of tendered beef slow cooked in a saffron tomato-based sauce, with sauteed onions, yellow split peas, and dried lime. Served with basmati rice.
Baklava Sundae for Sundays (Best of the Both World)
You will LOVE this one!
Saffron Ice Cream (Homemade!)
Mix of saffron, rosewater, pistachios and dairy products that turned into the rich flavored ice cream.
Baklava (Homemade)
Rich sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup.
Barley Soup (Soothing)
A mixture of barley, herbs, and spices topped with fresh parsley.
Lentil Soup (Low on Iron?)
A medley of lentil, fresh vegetables, and special seasoning.
Aush (Persian Traditional Soup-Unique)
A thick soup or stew served hot made with flat wheat noodles, vegetables, onion, herbs, and house seasoning.
When you're craving a delightful and aromatic taste of Persian cuisine, Dream Kabob Persian Cuisine Menu is the perfect choice. Located at 230 S Rainbow Blvd in Las Vegas, NV, this place is a hidden gem that brings bold flavors and traditional dishes right to your table. The menu features a variety of mouthwatering kabobs, each perfectly seasoned and grilled to perfection. Whether you're in the mood for tender lamb, juicy chicken, or flavorful beef, there's something to satisfy every taste. Along with their kabobs, enjoy a selection of hearty sides like rice, grilled vegetables, and fresh salads that complement every bite. The flavors at Dream Kabob are bold yet balanced, offering an authentic taste of Persia right in the heart of Las Vegas. If you're looking for a cozy spot to enjoy a meal with friends or family, the welcoming vibe here makes it an ideal choice. Each dish on the menu is crafted with care, offering a warm, satisfying experience with every bite.